When it comes to the world of wine, there is no shortage of options to choose from. One type of wine that has been gaining popularity in recent years is natural wine. Natural wine is made from organically or biodynamically grown grapes and is produced with minimal intervention in the winemaking process. This results in a wine that is more true to its terroir and showcases the natural flavors of the grapes.
Pairing natural wine with food can be a bit different from pairing conventional wine, as natural wines tend to have more unique and funky flavors. Here are some tips on how to pair natural wine with food like a pro.
The first step in pairing natural wine with food is to consider the characteristics of the wine. Natural wines can have a wide range of flavors, from fruity and floral to earthy and funky. Take note of the aromas and flavors of the wine, as this will help you choose dishes that complement and enhance those flavors.
For example, if you have a natural wine that is light and fruity, consider pairing it with a fresh and vibrant salad or a seafood dish. The acidity in the wine will help cut through the richness of the food and provide a refreshing contrast.
On the other hand, if you have a natural wine that is more earthy and funky, try pairing it with dishes that have bold and savory flavors. Think roasted meats, cured meats, or rich cheeses. The earthiness of the wine will complement the richness of the food and create a harmonious pairing.
Another important factor to consider when pairing natural wine with food is the texture of the wine. Some natural wines have a lighter and more delicate texture, while others can be more full-bodied and robust. Matching the texture of the wine with the texture of the food can create a balanced and satisfying pairing.
For example, if you have a light and delicate natural wine, pair it with a dish that has a similar texture, such as a light pasta dish or a delicate fish. On the other hand, if you have a full-bodied and robust natural wine, opt for heartier dishes like grilled meats or stews.
In addition to considering the characteristics of the wine, it’s also important to take into account the cooking methods and seasonings used in the dishes you are pairing with the wine. For example, if you have a natural wine with crisp acidity, avoid pairing it with dishes that are heavily seasoned or spicy, as this can overwhelm the delicate flavors of the wine.
In conclusion, pairing natural wine with food like a pro is all about understanding the flavors, textures, and characteristics of the wine and selecting dishes that complement and enhance those qualities. By following these tips, you can create memorable and delicious pairings that will impress your guests and elevate your dining experience. Cheers to enjoying natural wine and delicious food!
For more information visit:
Tinto Amorio
https://drinktinto.com
Los Angeles, California
The best natural wine, organic grape, and orange wine selection. Limited intervention wines made with exceptional organic grapes: 0 sugar, keto-friendly, vegan, low-in-sulfites, and organic certified. Shop today.
